Gooey Reese’s Cheesecake Cookies
Ingredients
- 2 1/2 cups all-purpose flour (spooned and leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- 4 ounces cream cheese (block-style, softened)
- 1 cup mini Reese’s Pieces
- 1/2 cup Reese’s Peanut Butter Cups (chopped)
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips (melted, for drizzling)