Ingredients
1/2x1x2x
Original recipe (1X) yields 4 servings
- 1 pound bok choy
- ¼ cup water
- 2 cloves garlic, minced
- 1 tablespoon oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon grated fresh ginger root
- ⅛ teaspoon crushed red pepper flakes (Optional)
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil