Brown Stew Chicken (Jamaican Classic)

Ingredients

1/2x1x2x

Original recipe (1X) yields 8 servings

For the Marinade:

• 4 cloves garlic, minced
• ½ cup sliced green onions, white and green parts separated, divided
• 2 tablespoons packed dark brown sugar
• 2 tablespoons fresh thyme leaves, chopped
• 1 tablespoon minced habanero pepper
• 1 tablespoon cider vinegar
• 2 teaspoons minced fresh ginger root
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon ground allspice
• 8 (5 ounce) bone-in, skin-on chicken thighs

For the Rest:

• 3 tablespoons olive oil, divided
• 1 large yellow onion, diced
• 1 pinch kosher salt
• 1 tablespoon brown sugar
• 4 cups chicken broth
• ⅓ cup ketchup
• 2 bay leaves
• 1 cup sliced carrot
• 1 cup quartered baby bell peppers