Coconut Mango Thai Beef Curry

Ingredients

• 2 tablespoons peanut oil or canola oil
• 3 tablespoons red curry paste
• 2-1/2 cups coconut milk
• 2-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes
• 1 cup dried mango, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper