Philly Cheesesteak Pasta

Ingredients

• 2 Tbsp. neutral oil, divided
• 1 lb. skirt steak or rib eye, thinly sliced across the grain
• 1 tsp. Italian seasoning
• Kosher salt 
• Freshly ground black pepper 
• 8 oz. cremini or white mushrooms, sliced 
• 1 medium yellow onion, thinly sliced 
• 1 green bell pepper, seeds and ribs removed, thinly sliced
• 1 red bell pepper, seeds and ribs removed, thinly sliced
• 4 cloves garlic, chopped 
• 3 1/2 cups low-sodium beef broth 
• 1 cup half-and-half 
• 8 oz. cavatappi
• 6 oz. shredded provolone