
Ingredients
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- 1 tablespoon vegetable oil
- 1/2 white onion, small diced
- 1 jalapeno, seeded and minced, optional
- 2 cloves garlic, minced
- 2 cups long grain white rice
- 3 cups of chicken stock (or water, or vegetable stock)
- 1 can Rotel with juices
- 1 packet of sazon seasoning with achiote (I use the Goya brand)
- salt and pepper to taste
