https://www.allrecipes.com/recipe/93168/rotisserie-chicken/
Ingredients
- 1 (3 pound) whole chicken
- 1 pinch salt
- ¼ cup butter, melted
- 1 tablespoon salt
- 1 tablespoon ground paprika
- ¼ tablespoon ground black pepper
Directions
- Gather all ingredients. Preheat an outdoor grill for high heat and lightly oil the grate.
- Season chicken cavity with a pinch of salt. Tie legs together with kitchen string; then tie wings to the bird. Secure chicken on a rotisserie attachment.
- Place rotisserie over the preheated grill and cook for 10 minutes.
- Meanwhile, quickly mix together butter, 1 tablespoon of salt, paprika, and pepper. Turn the grill down to medium and baste chicken with butter mixture.
- Close the lid and cook over medium heat, basting occasionally, until chicken is cooked through and the internal temperature reaches 180 degrees F (83 degrees C), 1 to 1 1/2 hours.
- Remove chicken from the rotisserie and let rest for 10 to 15 minutes before carving.
Choose fr:
1. Original
2. Teriyaki chicken
3. Spicy chicken
4. Salty chicken
NOTE!
@Foodexpress-MY132